JOSEPHINE'S DESSERT MENU

LEMON POUND CAKE -10 PIECES - $18.00
LEMON CAKE WITH A LEMON GLAZE

ORANGE POUND CAKE -10 PIECES - $18.00
ORANGE CAKE WITH AN ORANGE GLAZE

CHEESECAKE - 12 PIECES - $30.00
JOSEPHINE'S SPECIAL HOMEMADE CHEESECAKE WITH YOUR CHOICE OF TOPPINGS – STRAWBERRY, CHERRY, OR BLUEBERRY

 

COOKIE PUDDING PIE – 12 PIECES - $24.00       24 PIECES - $45.00
LAYERED DESSERT WITH A CRUST OF CRUMBLED COOKIES AND PECANS, LAYER OF CREAM CHEESE MIXTURE, LAYER OF CHOCOLATE PUDDING, AND TOPPED WITH A WHIPPED TOPPING

TIRAMISU - 12 PIECES - $36.00         24 PIECES - $70.00
LADY FINGERS SOAKED IN WINE AND ESPRESSO, LAYERED WITH COCOA , CHOCOLATE, AND ZABAGLIONE (ITALIAN CREAM)

CANNOLI -$1.00 EACH MINI               $3.50 EACH REG.
CRISP ITALIAN PASTRY FILLED WITH RICOTTA FILLING MIXED WITH PIECES OF CHOCOLATE AND CANDIED FRUITS

FRESH BERRIES - $4.25/ ORDER
FRESH STRAWBERRIES, RASPBERRIES, BLUEBERRIES, AND BLACK BERRIES TOPPED WITH CREAM

CHOCOLATE POUND CAKE - 10 PIECES - $18.00
CHOCOLATE CAKE WITH A CHOCOLATE BUTTER-CREAM ICING

FRESH BERRY TART –
TART CRUST LIGHTLY BRUSHED WITH CHOCOLATE AND TOPPED WITH A VANILLA CREAM AND FRESH SEASONAL BERRIES

PECAN PIE -SERVED PLAIN OR A LA MODE

MARGARITA KEY LIME DELIGHT –
INDIVIDUAL $5.00 12 PIECES - $36.00 24 PIECES - $70.00
LADY FINGERS AND FRESH BANANAS LAYERED WITH A REFRESHING MARGARITA FLAVORED KEY LIME CUSTARD AND TOPPED WITH A WHIPPED TOPPING

FRUITY BANNANA CAKE – HOMEMADE BANANA CAKE SPRINKLED WITH FRESH BERRIES WITH A CREAMY LEMON ICING POURED OVER THE TOP

CHOCOLATE CAPPUCCINO MOUSSE –CHOCOLATE CAKE LAYERED WITH A CAPPUCCINO MOUSSE AND DRIZZLED WITH CHOCOLATE SYRUP AND CARAMEL
 
THE FOLLOWING DESSERTS NEED TO BE ORDERED WITH A MINIMUM OF 24 HOUR ADVANCE NOTICE

ITALIAN CREAM CAKE -18 PIECES - $36.00
HOMEMADE ITALIAN CREAM CAKE MADE WITH FRESH COCONUT AND PECANS

 PECAN PRALINE CAKE - 18 PIECES - $36.00
WHITE CAKE WITH FLAKES OF CHOCOLATE BAKED IN THE CAKE, LAYERED WITH BITS OF HOMEMADE PECAN PRALINE, AND A CREAMY VANILLA ICING

CREAM BRULEE - $4.50 EACH CUP
CLASSIC CREAM BRULEE MADE WITH WHITE CHOCOLATE AND TOPPED WITH MIXED BERRIES

DOUBLE FUDGE CAKE – 12 PIECES - $24.00     24 PIECES - $45.00
CHOCOLATE CAKE WITH PECANS TOPPED WITH A THIN LAYER OF MARSHMALLOW AND A CHOCOLATE FUDGE ICING

ASSORTED COOKIES -1 DOZEN - $4.00

CHOCOLATE CHEESECAKE -12 PIECES - $30.00
HOMEMADE CHOCOLATE CHEESECAKE TOPPED WITH A WHIPPED TOPPING

CARROT CAKE - 18 PIECES - $36.00
FRESH CARROT CAKE WITH A CREAMY COCONUT ICING

DESSERT ROSA –12 PIECES - $24.00              24 PIECES - $45.00
YELLOW CAKE TOPPED WITH FRESH STRAWBERRIES, PINEAPPLE, AND BANANAS WITH VANILLA PUDDING AND A WHIPPED TOPPING

CARAMEL FLAN –16 PIECES - $36.00
CUSTARD WITH A CARAMEL GLAZE

CINNAMON BREAD PUDDING -18 PIECES - $36.00
CINNAMON BREAD WITH PECANS TOPPED WITH A CREAMY VANILLA SAUCE