Join us for the inaugural wine dinner at Josephine’s! Featuring Mediterranean wines and cuisines, the dinner will be held in the private room and will feature 5 small plates paired with 5 wines.
Amuse Bouche - Pork belly with Chorizo & Tomato vinaigrette
Spiced Octopus - avocado, blood orange, stone fruit, fennel, mustard seeds & crab emulsion
Duo of Lamb - pressed flank & herb-crusted tenderloin, with Jerusalem artichoke, thyme braised chickpeas & tomatoes
Toasted Quinoa Crusted Spanish Mackerel - cannellini bean puree, lemon-infused potatoes, zucchini & porcini dust
Hazelnut & Chocolate Textures
There will be two seatings of only 10 guests each, one at 6:30pm and one at 8:30pm. Extremely limited, so grab your seats now!
Cost is $85 per person (includes tax and gratuity), $70 per person for wine club members (includes tax and gratuity).
We look forward to seeing you then! Click below to reserve your space now.
Update 1/23 - 6:30 seating is SOLD OUT, and only one seat left for 8:30!