It’s cherry blossom season and we’re ready to celebrate! Join us at Josephine’s for a cherry inspired dinner, complete with cocktail and wine pairings.
The seatings: 4/2 at 6:30pm and 8:30pm, 4/3 at 6:30pm and 8:30pm. Tickets are $75 per person (includes tax and gratuity).
Chef’s amuse bouche - Mini dark cherry espresso rubbed beef Wellington (Cherry on Top cocktail)
Duo of white & green asparagus, crispy chicken crumble/cherry agrodolce (Chloe Rosé, Central Coast, CA ‘18)
Deconstructed scallop Mosiac raviolo, cherry brodo/haricot vert/farmer’s cheese (La Mesma Gavi, ITA ’17)
Maple Glazed Pork, pork belly confit/smoked cherry bread pudding/caramelized carrot/cocoa nibs (Imagery Estate Pinot Noir, Sonoma CA, ’16)
White chocolate cherry gateau (Chocolate Covered Cherry Martini)
We look forward to having you at the table!